Page 176 - PARVEEN, S

that the recombinant proteins are fully functional
in mediating expression of Cap-dependent
translation.
499 SINGH, A.K. (PARE Program, MCC
Office, Sirajgonj). Effect of Concentrate
Supplement on Rabbit Fattening. Bang. J. Anim.
Sci., 2006, 35 (1 & 2), 85-90.
An experiment was conducted with 18 male
rabbits (aged 1.5-2 (months) in MCC rabbitary,
Madhupur, Tangail to determine the effect of
concentrate supplement on rabbit fattening.
Rabbits were categorized into 3 treatment groups
having 6 rabbits each. Control group (T 3)
received only ad libitum green grass and treated
groups T 1 and T 2 received 100 g and 50 g
concentrate feed in addition to ad libitum green
grass. The live weight of the animals at the end of
the experiment were 1366.66, 1350.0 and 713.33
g in groups T 1, T 2 and T 3 respectively and there
was statistical difference between them (P< 0.01).
It was also found that FCE of the rabbit of T 2
(0.17) and T 1 (0.12) were significantly (P< 0.01)
higher than the T 3 (0.03). The highest cost profit
ratio was obtained in T 2 (0.49) where as the
lowest was in T 3 (0.16). Therefore, diet
containing concentrate supplement at the rate of
50 g/d with ad libitum green grass may be
suggested for rabbit fattening.
637.1 : AGRICULTURE : DAIRYING
500 ASADUZZAMAN, M. (Baghbarighat Dairy
Plant (Milk Vita), Sirajgonj); MIAH, M.Y.; ARA,
A.; KHAN, M.M.H. (Sylhet Govt. Veterinary
College, Sylhet); MANNAN, A.K.M.A. (Dept. of
Dairy Science, Bangladesh Agricultural University,
Mymensingh); DAWLATANA, M. & RAHIM, M.
(IFST, BCSIR, Dhaka). A Study on the Quality of
Sweetened Condensed Milk available in the Local
Market of Bangladesh. Bang. J. Sci. Ind. Res., 2007,
42 (2), 147-156.
169
To assess the quality of sweetened condensed milk
of Bangladesh four different brands of sweetened
condensed milk were selected viz. Danish, Fresh
milk, Star ship and Goalini. Twenty samples were
analyzed for physical (organoleptic), chemical and
microbiological qualities. From the physical test it
was observed that all samples were in good grade
i.e. fresh, free from odour, viscous and smooth,
rich cream to yellow in colour and very sweet in
taste. The average physical score was 88.05±7.631.
Sweetened condensed milk had a titrable acidity of
0.135 to 0.180 %; fat 6.80 to 8.0 %; protein 6.51 to
7.96 %; ash 1.50 to 1.83 %; carbohydrate 53.74 to
55.62 % and total solids (TS) 69.98 to 73.15 %.
2
The total viable count was in the range of l0 × 10
to 20 × l0 CUF/g; no coliform bacteria were
2
found. The results of acidity percentage, fat
content, organoleptic tests and microbiological
tests indicated that there was no variation among
different brands of sweetened condensed milk. But,
when other chemical parameters (protein, ash,
carbohydrate and total solids) were considered then
Star ship was found to be better than that of
Danish, Goalini and Fresh milk.
501 BASAK, S.; HASSAN, M.N.; UDDIN,
M.J. (Dept. of Dairy Science, Bangladesh
Agricultural University, Mymensingh) & IQBAL,
A. (Dept. of Animal Breeding and Genetics,
Bangladesh Agricultural University, Mymensingh).
Quality of Rasogolla Prepared From Cow's Milk
with the Addition of Different Levels of Flour.
Bang. J. Anim. Sci., 2007, 36 (1 & 2), 105-112.
The aim of the present work was to determine
the addition of optimum level of flour in the
preparation of rasogolla. Four types of
rasogolla were prepared by addition of 1, 5, 10
and 15% flour with chhana. The prepared
rasogolla were subjected to physical and
chemical analyses to evaluate their qualities.