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livelihoods through collection and marketing of the The respondents were divided into groups on the
aqua-products. In view of this, an attempt was basis of their land ownership. These groups were
made to evaluate the importance of various aqua- landless (00.49 acre), marginal (0.5-1.0 acre),
products that come in the Khulna city markets. A small (1.01-2.49 acre), medium (2.5-7.49 acre) and
questionnaire survey was made on 50 selling large (>7.5 acre). Collected data were compiled,
men/women of 8 different markets about the type tabulated and analyzed by quantitative test. From
of plants and fishes collected, their season of the result it was found that mean yield of rice, rice
availability, volume of harvest, selling price and straw, rice polish decreased in the study area after
the marketing channel of the products. A total of introduction of shrimp culture. Population number
10 different types of aquatic vegetables and 12 SIS and percentage of cattle, goat, chicken, duck per
of fish were seen to be harvested and sold in the farmer, milk production kg/cow/day, milk
markets of the metropolis. According to the seller, production kg/doe/day, lactation length (days) of
most of the vegetables are available throughout the cow and doe decreased in post shrimp culture
year; however, the survey revealed that the peak compared to pre-shrimp cultured. Mortality
season was during August-December. Depending percentage and calving interval (days) increased
upon the collection and demand in the market, on compared to pre-shrimp culture period. Egg
an average, up to 12 Kg vegetable and 2 Kg fish production/hen/year and egg production/duck/ year
were sold daily. The supply of the peri-urban aqua- were decreased in post shrimp culture compared to
products to the urban markets was highly informal. pre-shrimp culture in the study area. It is compared
This production venture could be organized and that livestock production decreased in post shrimp
upgraded through motivation, training and credit culture compared to pre-shrimp culture. Treatment
support to the collectors to make meaningful cost also increased after introduction of shrimp
contribution in the livelihoods of the poor. cultivation.
605 SHIMUL, F.M.; REZA, A. (Dept. of 606 SULTANA, N.; HOSSAIN, M.A.;
Animal Nutrition, Bangladesh Agricultural UDDIN, K.M.A.; HUSSAIN, M.G. & MAZID,
University, Mymensingh); ALI, M.R. (Dept. of M.A. (Freshwater Station, Bangladesh Fisheries
Animal Breeding of Genetics Bangladesh Research Institute, Mymensingh). On farm trial of
Agricultural University, Mymensingh) & freshwater pearl culture. Bang. J. Fish. Res., 2005,
SIDDIQUE, J.H. (Office of the Deputy 9(1), 33-34.
Commissioner, Rajshahi). Effect of Shrimp
Culture on Livestock Production at Morrelganj On farm preliminary trial of freshwater pearl
Upazila of Bagerhat District. Bang. J. Mina. Sci., culture was done through 20 entrepreneurs in
2007, 36(1 & 2), 97-104. Boilor and Sutiakhali villages of Mymensingh
district during 2004. A group of 20 enthusiastic
The study was conducted to assess the effect of women were selected and trained on the art of
shrimp culture on livestock production at mantle tissue dissection, operation for mantle
Morrelganj under Bagerhat district. A total number tissue implantation and preparation of ponds for
of 60 respondents were selected from ten unions in pearl culture. A total of 200 juvenile freshwater
Morrelganj upazila under Bagerhat district of mussel, Lamellidens marginalis, were collected
which 6 respondents were taken from each union. from the wild and were used for mantle issue
Data were collected through interview schedule. operation. The operated mussels were then
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