Page 22 - 240 introduction to fisheries and aquaculture tecnologies-azam

Introduction to Fisheries and Aquaculture Technologies

Broiler Ration
Ingredients 0-4 weeks 5 - 6 weeks
oI. Crushed wheat 50% 50%
02. Rice polish 13% 15%
03. Sesame oilcake 16% 16%
04. Fish meal 18% 17%
05. Bone meal 2.5% 1.5%
06. Common salt 0.5% 0.5%
Vitamin mineral premix 2.5 g/kglfeed
Layer Ration
I Ingredients 0-8 weeks 9 - 16 weeks 17 - 25 weeks
01. Crushed wheat 46% 46% 44%
02. Rice polish 21% 22.5% 26%
03. Sesame oilcake 16% 16% 12%
04. Fish meal 17% 15% 10%
05. Oyster Shell 2% 7.5%
06. Common salt 0.5% 0.5% 0.5%
Vitamin mineral premix 2.5 g/kg/feed
Production a. Fish @ 4.5-5.5 tons/ha/yr.
b. Broiler @ 1.6 to 1.8 kglbroiler17-8 weeks.
Layer @ 65 - 78% egg production.
05. Risk involvement and a. Inadequate facility for controlling the diseases In
management in adopting the birds.
technology b. Theft of fish.
06. Impact of environment There is no adverse effect of this technology on the
aquatic environment. Chicken waste is recycled into
the pond for fish food organisms production.
07. Procedure of transfer The technology can be 'transferred through
a. Training.
b. Demonstrations.
c. Personal contact.
d. Extension service.
08. Expected outcome Increased fish production, income generation for
unemployed youth and women.
09. Benefit and cost involvement Total cost : Tk. 1,83,015.00/ha.
Total income : Tk. 3,62,6.06.00/ha.
Net benefit : Tk. 1,79,590.00/ha.
10. Recommendations a. Credit facilities needed for integrated poultry fish
farmers.
b. Supply of quality feed for poultry to be ensured.
c. Supply of chicks to be ensured.
d. Marketing facilities for selling broiler chicken are
needed.
e. Training on integrated poultry fish farming is
required.
f. Health care for the bird is needed.

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