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      Some Relevant History

      Some archeologic remnants of poppy seeds suggest that this
      fascinating plant was valued by early members of our species, dating
      back to the end of the last ice age.  But the first clear records we have
      were provided by the Sumerians, the people who inhabited the fertile
      valley between the Tigris and Euphrates rivers approximately 5000
      years B.C.

      The era in which our ancestors followed herds of animals on their
      annual migratory paths, sharing many of the same foods, gradually
      gave way to the time when they began to domesticate plants and
      animals and settle in one place rather than constantly moving.   Fertile
      valleys would provide enough grain during the growing season to last
      the entire year.  One of the other  plants that was cultivated by the
      Sumerians was the poppy, which they called "the plant of joy"; more a
      testimonial than a description.  The milky liquid that filled the seedpod
      was separated and dried.  It could then be ingested --low and behold,
      powdered joy, now known as opium.  We have no way of knowing
      how addictive this material was, nor how highly concentrated the
      active material was in the plants. . But we are able to know about the
      joyful plant because the Sumerians had developed a written language,
      which has provided descriptions of their culture.

      After the two rivers meet in the  middle of what used to be called
      Mesopotamia, they flow into the Persian Gulf, which provided the
      Sumerians an exit to lands and societies beyond.  Overland, they could
      follow the upper reaches of the Euphrates through the upper arc of the
      "Fertile Crescent" and into the lands that bordered on the
      Mediterranean sea.  These routes gave the Sumerians access to other
      societies, such as the Egyptians who began to enjoy the substance in
      about 2000 B.C.  The Sumerians were succeeded by the Babylonians
      who carried the joy plant to Greece.   We know that the plant was
      fondly regarded in Greece because it is described in Homer's Odyssey
      in about 1000 B.C.  From there, Alexander the Great took it along with
      him when he invaded the Indian sub continent in 340 B.C.
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