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      The Romans used the poppy's power mostly for its calming, sedative
      properties.  Hippocrates was an advocate of this approach.   As trade
      developed with the Far East, the poppy plant extended its fame.  In
      400 A.D. it was being used in China for its anti-diarrheal effects.

      Fast forwarding to the age of exploration, Europeans brought home the
      tobacco plant from the Americas  along with the new technique of
      smoking.    The Portuguese combined smoking and opium in the 16th
      Century and took both with them to India, where the new technique
      spurred greater production and use of the plant.  When ingested with
      food, or in a beverage, as had been the method for many centuries, the
      onset of the effects of opium are somewhat slow, since the material
      has to pass through the digestive track before being absorbed into the
      blood, by which it can be carried to the brain.  When smoked, the
      active materials get to the brain very quickly, within a few seconds,
      and the rapid increase in the concentration of that substance produces
      a more powerful, dramatic impact, which is now known as a "high", in
      contrast with the more mellow effect of  ingested material.  The
      practice of smoking opium rapidly spread through Persia and even to
      China.

      In the 17th Century, an English apothecary, Thomas Sydenham
      combined the opium with sherry wine, producing a compound that
      became known as "Laudanum" which became a popular tonic for
      multiple and various ailments well into the 20th Century and gave rise
      to more opium addiction.

      The growing power of the British  Navy expanded the reach of the
      empire's economic force.  The British East India Company, chartered
      by the crown, soon dominated the trade in opiates. The popularity in
      England of Chinese silks and porcelain made them eager to increase
      trade with China. The company began importing chests of opium into
      Canton, despite the prohibition of the Emperor.  Canton was the only
      Chinese city in which the western ships were permitted to do business.
      Because it was located in the south of China, a long distance from the
      Emperor's palace in Peking, a robust smuggling business began to
      thrive.
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