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Diarrhoea and vomiting caused by gastroenteritis in children under 5 years




                        Evidence summary

                        There was a lack of good-quality studies relevant to these two questions.
                        Result from one UK study showed that the incidence of biochemical abnormalities was significantly
                        higher in dehydrated children compared with those who were not dehydrated, while the other
                        two UK studies did not report separately the distribution of abnormalities among dehydrated
                        and  non-dehydrated  children.  Although  the  three  studies  employed  variable  definitions  of
                        abnormality for the various biochemical measurements, the incidence of hypernatraemia was
                        reported to be less than 1% in the two latter studies and in the first study in non-dehydrated
                        children. High urea levels (>6 or >7 mmol/l) were found in 5–8% of children while variation
                        was seen regarding the incidence of acidosis. A study from Turkey found a higher incidence of
                        biochemical abnormalities, but more than half of the children in this study were undernourished.
                        This study also reported a positive correlation between serum sodium levels and blood glucose
                        levels in children younger than 2 years with low bicarbonate levels. The last case series from
                        the USA found 9.4% of children admitted to an emergency department having glucose levels
                        <  3.3  mmol/l,  and  the  mean  duration  of  vomiting  in  these  children  was  significantly  longer
                        compared with rest of the children admitted with gastroenteritis.

                        Evidence from the systematic review suggests that blood levels of bicarbonate > 15 or > 17 mEq/l
                        (or absence of acidosis) is helpful in decreasing the likelihood of dehydration, while lower levels
                        are  not  helpful  in  increasing  the  chances  of  detecting  dehydration.  High  urea/BUN  levels,
                        high serum uric acid and increased anion gap were also found to be unhelpful in detecting
                        dehydration. Results from another study indicate that urine specific gravity, urine ketone levels
                        and low urine output are not useful diagnostic tests in detecting dehydration.


                        GDG translation from evidence to recommendations
                        The GDG found that there was a lack of satisfactory evidence with regard to the incidence of
                        clinically important biochemical disturbances in children with gastroenteritis in the UK. One
                        large study did indicate that hypernatraemia, uraemia and acidosis were more commonly found in
                        those with clinical dehydration. The available studies did not, however, make clear the frequency
                        with which such abnormalities occurred in children with varying levels of dehydration. In studies
                        of large populations of children with gastroenteritis in the UK, the incidence of hypernatraemia
                        was 1% or less, and those populations included children with severe dehydration. Increased
                        plasma  bicarbonate  levels  were  significantly  associated  with  dehydration  but  the  practical
                        usefulness of bicarbonate estimation to detect dehydration was unclear. Studies on the potential
                        value  of  other  blood  and  urine  investigations  for  the  detection  of  dehydration  also  failed  to
                        provide evidence in support of their use.
                        The GDG recognised that children with shock may develop metabolic acidosis and monitoring
                        of the venous blood acid–base status is clinically important in such cases. Studies of acid–base
                        status usually include the pH, pCO , bicarbonate, base deficit and lactate. When acidosis is
                                                       2
                        detected, the underlying mechanism should be considered. Diarrhoea is often associated with
                        substantial bicarbonate loss and this is a common cause of acidosis. In hypovolaemic shock,
                        tissue blood perfusion is impaired and this can cause lactic acidosis. In those with acidosis due
                        to bicarbonate loss, spontaneous resolution can be anticipated as the diarrhoea resolves. Patients
                        with  hypovolaemic  shock  require  IV  fluid  bolus  administration  (see  Chapter  5).  Such  fluid
                        therapy would not be indicated in those with acidosis related to bicarbonate loss. To distinguish
                                                                                                       +
                        these two types of acidosis, the GDG suggested that measurement of the anion gap: ([Na ] +
                                    −
                                          −
                        [K ]) − ([HCO ] + [Cl ]) could be helpful, particularly in those with symptoms or signs of shock.
                          +
                                    3
                        If the anion gap was increased, this would suggest impaired tissue perfusion as the underlying
                        mechanism. If the anion gap was normal, bicarbonate loss was likely to be important .
                        The GDG considered that routine measurement of plasma glucose was unnecessary in children
                        who  would  not  otherwise  require  a  blood  test.  However,  if  there  was  reason  to  clinically
                        suspect hypoglycaemia, for example in an infant with unexplained drowsiness, then it should
                        be measured.






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