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The DPP-4 enzyme

          Discovered in 1967, the DPP-4 enzyme has attracted a great deal of
          interest because of its role in a number of important cellular processes,
          not least of all its function in blood sugar homeostasis. This enzyme oc-
          curs as a membrane bound form abundant in several body tissues (e.g.
          kidney, heart and liver) and a free form that circulates in the blood
          stream. It is classed as a glycoprotein and a serine exopeptidase that
          cleaves peptides with proline and alanine in the pen-ultimate N-term-
          inal position in a diverse range of substrates, including regulatory pep-
          tides (e.g. GLP-1 and GIP), chemokines, neuropeptides, and vasoactive
          peptides.  Especially intact GLP-1 (sequence [7-36 amide] or [7-37]) is
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          avidly attacked and degraded (products [9-36 amide] or [9-37]). Even
          during a continuous intravenous infusion, only 15 % of GLP-1 remains in
          its intact, biologically active state.  DPP-4 thus limits and terminates the
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          biological activity of GLP-1 (and, to a lesser degree, GIP).


          DPP-4 inhibitors

          Background and mode of action

          The DPP-4 enzyme is very important in the incretin system as it rapidly
          inactivates the incretin hormones, GLP-1 and GIP, thereby regulating
          their  effects  (Figure  4).   Following  the  discovery  that  GLP-1  and  GIP
                                2
          are degraded various inhibitors of the DPP-4 enzyme were identified.
          These findings paved the way for a novel means of reducing blood
          glucose levels via modulation of the incretin effect; namely prolonging
          the effect of native GLP-1, the biological activity of which is limited by
          a half-life of less than 2 minutes.  Inhibition of DPP-4 has been shown
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          to increase endogenous GLP-1 levels by 2-to-3 fold, thereby improving
          insulin secretion, suppressing glucagon, and lowering blood sugar.
























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