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4. DPP-4 inhibitors in general and linagliptin in
        particular as a new treatment option in T2DM






          Professor Michael Nauck           Dr Thomas Hach
          Diabeteszentrum Bad Lauterberg    TA Metabolism
          Bad Lauterberg im Harz, Germany   Boehringer Ingelheim Pharma GmbH & Co. KG
                                            Ingelheim, Germany

          The incretin effect

          DPP-4 inhibition as a means of controlling blood sugar levels has at-
          tracted considerable attention in recent decades. In order to under-
          stand how DPP-4 inhibitors work, it is pertinent to briefly review the incre-
          tin hormones and the physiological phenomenon known as the incretin
          effect.


          Insulin and glucagon play a central role in blood sugar homeostasis;
          they are influenced by a group of gastrointestinal hormones – the in-
          cretins. More than a century ago it was suggested that a hormone pro-
          duced by the gastrointestinal tract stimulated secretory activity in the
          pancreas.  Building on these ideas it was later discovered that eating
                   1
          promotes a much greater degree of insulin secretion compared with
          simply infusing glucose into the circulation, thus bypassing the gut.  This
                                                                         1
          phenomenon was termed the incretin (the crude intestinal extract be-
          ing named secretin, with excretin stimulating the exocrine portion of
          the pancreas, and incretin acting on the endocrine pancreas) effect
          and it has since become clear that it involves several hormones (incre-
          tin hormones) of which the most important are glucagon-like peptide-1
          (GLP-1)  and  gastric  inhibitory  peptide  (glucose-dependent  insulino-
          tropic peptide or GIP).
                               1
          Both  GLP-1  and  GIP  are  similar  to  glucagon  in  terms  of  their  amino
          acid sequence. The former is secreted primarily by L-cells, which oc-
          cur  most  abundantly  in  the  ileum,  colon  and  rectum,  but  also,  to  a
          lesser degree, in the upper gastrointestinal (GI) tract while the latter is
          secreted by K-cells in the duodenum/upper jejunum. The incretin hor-
          mones, GLP-1 and GIP, are released throughout the day, with levels in-
          creasing several-fold in response to a meal (Figure 1).  They act on the
                                                             2
          pancreas  augmenting  glucose-induced  insulin  secretion.  GLP-1  also
          suppresses  glucagon  secretion  (GIP  tends  to  stimulate  glucagon  se-
          cretion).  When blood glucose concentrations are normal or elevated,
                  3
          GLP-1 and GIP stimulate insulin production and release from pancre-
          atic β-cells thereby enhancing glucose uptake by insulin-dependent
          tissues, effects that are complemented by the ability of GLP-1 to lower
          glucagon secretion from the pancreatic α-cells (Figure 1).  Decreased
                                                                  2
          glucagon levels, along with higher insulin levels, lead to reduced gluco-
          neogenesis in the liver, thus lowering blood glucose levels in the fasting
          and fed states (Figure 1). 2


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