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Diarrhoea and vomiting caused by gastroenteritis in children under 5 years




                        circulation  has  been  adequately  restored  and  the  child  is  clinically  stable,  management  can
                        revert to ORT if tolerated.
                        Although it has often been suggested that ORT is safer than IVT for children with hypernatraemic
                        dehydration, no evidence was identified to support this view. Neither was any evidence found
                        to suggest that there is a risk of adverse outcomes with ORT in these cases. For that reason, the
                        GDG concluded that ORT is to be preferred in hypernatraemic dehydration.

                         Recommendation on treating dehydration
                         Use  ORS  solution  to  rehydrate  children,  including  those  with  hypernatraemia,  unless
                         intravenous fluid therapy is indicated.


            5.3         Optimal composition and administration of oral fluids

                        While the properties of ORS solution promote its effective absorption, other fluids might also
                        have a role in the management of children with gastroenteritis. Fluids other than ORS solution
                        are often given to children with diarrhoea and the GDG considered this practice. This section
                        also examines the evidence regarding ORS solution composition. There has been much debate
                        regarding the optimal constituents and their concentrations in ORS solutions. Finally, the GDG
                        considered strategies for the administration of oral fluids to children with dehydration.

                        Primary screening of 403 articles and abstracts identified from the systematic literature search
                        resulted in the retrieval of 139 articles. After reviewing hard copies of these studies, three studies
                        were  finally  included  under  this  section.  Two  reviews  had  compared  high-osmolarity/high-
                        sodium  ORS  solution  with  low-osmolarity/low-sodium  ORS  solution,  while  the  third  review
                        compared glucose-based ORS solution with rice-based ORS solution. No study was identified to
                        provide evidence on the effectiveness of different types of oral fluids (other than ORS solution),
                        different regimens of ORS solution for treating dehydration, or the frequency and volume of oral
                        fluids to be administered.

                         Clinical question
                         Which oral fluids are most effective in treating dehydration?
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                        In a survey of American paediatricians  in public and private practice and of staff from a children’s
                        hospital in Boston, up to 90% reported that they would recommend the use of clear fluids other
                        than ORS solution for children with diarrhoea. Anecdotally, such practice is common in the UK.
                        Although ORS solution has been extensively studied and has been shown to be a highly effective
                        fluid for the treatment of dehydration, other fluids such as tap water or fruit juices might also be
                        effective.

                        Evidence overview
                        No  published  study  was  identified  that  examined  the  effectiveness  of  fluids  other  than  ORS
                        solution in the treatment of dehydration. However, one study  characterised the composition of
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                        a wide range of readily available fluids and commercially produced drinks. The analysis included
                        tap water and about 90 commercial ‘clear’ fluids including soups, juices, fruit-flavoured drinks
                        and  carbonated  drinks.  Sodium  concentrations  ranged  from  0.1  to  251  mmol/l,  potassium
                        concentration  from  0.0  to  65  mmol/l,  and  osmolalities  ranged  from  246  to  2000  mOsm/l.
                        Among the fruit juices tested (apple, grape, lemon, orange), none had a sodium concentration
                        greater than 10 mmol/l or a potassium concentration less than 24 mmol/l. The osmolality of the
                        soups tested ranged from 293 to 543 mOsm/l. Soups prepared from crystals had slightly higher
                        osmolalities than those prepared from liquid concentrates.

                        Evidence summary
                        No study was found to evaluate the effectiveness of juices, tap water or other commercial clear
                        fluids in the treatment of dehydration. Evidence from one cross-sectional study showed great
                        variation in the concentration of sodium and potassium, and in the osmolarity of readily available
                        commercial clear fluids such as juices, soups and carbonated drinks.


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