Page 15 - PII: S0044-8486(99)00371-3
P. 15
)
D. Lemos et al.rAquaculture 186 (2000 89–105 103
Dimes, L.E., Haard, N.F., Dong, F.M., Rasco, B.A., Forster, F.T., Fairgrieve, W.T., Arndt, R., Hardy, R.W.,
Barrows, F.T., Higgs, D.A., 1994. Estimation of protein digestibility: II. In vitro assay of protein in
salmonid feeds. Comp. Biochem. Physiol. 108A, 363–370.
Emmerson, W.D., 1980. Ingestion, growth and development of Penaeus indicus larvae as a function of
Thalassiosira weissflogii cell concentration. Mar. Biol. 58, 65–73.
Erlanger, B., Kokowsky, N., Cohen, W., 1961. The preparation and properties of two new chromogenic
substrates of trypsin. Arch. Biochem. Biophys. 95, 271–278.
˜
Ezquerra, J.M., Garcia-Carreno, F.L., Carrillo, O., 1998. In vitro digestibility of protein sources for white
shrimp Ž Penaeus Õannamei . Aquaculture 163, 123–136.
.
˜
Ezquerra, J.M., Garcia-Carreno, F.L., Civera, R., Haard, N.F., 1997a. pH-stat method to predict digestibility in
white shrimp Ž Penaeus Õannamei . Aquaculture 157, 249–260.
.
˜
Ezquerra, J.M., Garcia-Carreno, F.L., Haard, N.F., 1997b. Effects of feed diets on digestive proteases from the
hepatopancreas of white shrimp Ž Penaeus Õannamei . J. Food Biochem. 21, 401–419.
.
Fang, L.-S., Lee, B.-N., 1992. Ontogenetic change of digestive enzymes in Penaeus monodon. Comp.
Biochem. Physiol. 103B, 1033–1037.
´
Fernandez, I., Oliva, M., Carrillo, O., Van Wormhoudt, A., 1997. Digestive enzyme activities of Penaeus
notialis during reproduction and moult cycle. Comp. Biochem. Physiol. 118A, 1267–1271.
Galgani, M.L., Benyamin, Y., Ceccaldi, H.J., 1984. Identification of digestive proteinases of Penaeus
kerathurus ŽForskal : a comparison with Penaeus japonicus. Comp. Biochem. Physiol. 78B, 355–361.
.
Galgani, M.L., Benyamin, Y., Van Wormhoudt, A., 1985. Purification, properties and immunoassays of
trypsin from the shrimp Penaeus japonicus. Comp. Biochem. Physiol. 81B, 447–452.
Gallardo, P.P., Alfonso, E., Gaxiola, G., Soto, L.A., 1995. Feeding schedule for Penaeus setiferus larvae
based on diatoms ŽChaetoceros ceratosporum , flagellates Tetraselmis chuii and Artemia nauplii.
Ž
.
.
Aquaculture 131, 239–252.
´
´
´
´
´
Garcıa, T.G., 1996. Estado del arte de la investigacion cientıfica en nutricion de peneidos. In: Calderon, J.,
´
´
Magallon, F., Andreatta, E., Sanchez, R. ŽEds. , Memorias del taller ‘‘La Investigacion Cientıfica en
.
Camarones Peneidos de Iberoamerica’’. CENAIM-CYTED, Guayaquil, Ecuador, pp. 45–57.
˜
Garcia-Carreno, F.L., 1992a. The digestive proteases of langostilla Ž Pleuroncodes planipes, decapoda : their
.
partial characterization, and the effect of feed on their composition. Comp. Biochem. Physiol. 103B,
575–578.
˜
Garcia-Carreno, F.L., 1992b. Protease inhibition in theory and practice. Biotechnol. Educ. 3, 145–150.
˜
Garcia-Carreno, F.L., 1996. Proteinase inhibitors. Trends Food Sci. Technol. 7, 197–204.
Garcia-Carreno, F.L., 1998. Prediction of protein digestibility in shrimp and use of second generation protein
˜
ingredients in aquaculture feeds. In: IV International Symposium Nutrition in Aquaculture. La Paz, BCS,
´
Mexico, November 15–18. CIBNOR, La Paz, BCS, Mexico, Conference.
˜
Garcia-Carreno, F.L., Carrillo, O., Navarrete del Toro, M.A., 1999. Control of digestive functions in shrimp: I.
An inhibitor of trypsin activity in the hepatopancreas. In: Proceedings of the Fourth International
Crustacean Congress, Amsterdam, The Netherlands, July 20–24. Schram, F.R., von Vaupel Klein, J.C.
ŽEds. , Crustaceans and the Biodiversity Crisis Vol. I Brill, Leiden.
.
Garcia-Carreno, F.L., Dimes, L.E., Haard, N.F., 1993. Substrate-gel electrophoresis for composition and
˜
molecular weight of proteinases or proteinaceous proteinase inhibitors. Anal. Biochem. 214, 65–69.
Garcia-Carreno, F.L., Haard, N.F., 1993. Characterization of proteinase classes in langostilla Ž Pleuroncodes
˜
planipes . and crayfish Pacifastacus astacus extracts. J. Food Biochem. 17, 97–113.
Ž
.
´
˜
´
Garcia-Carreno, F.L., Hernandez-Cortes, M.P., Haard, N.F., 1994. Enzymes with peptidase and proteinase
activity from the digestive systems of a freshwater and a marine decapod. J. Agric. Food Chem. 42,
1456–1461.
˜
Garcia-Carreno, F.L., Navarrete del Toro, A., Ezquerra, J.M., 1997. Digestive shrimp proteases for evaluation
of protein digestibility in vitro: I. Effect of protease inhibitors in protein ingredients. J. Mar. Biotechnol. 5,
36–40.
Haard, N.F., 1992. Protein hydrolysis in seafoods. In: Shahidi, F., Botta, J.R. ŽEds. , Seafoods: Chemistry,
.
Processing Technology and Quality. Chapman & Hall, London, pp. 10–33.
˜
´
´
Hernandez-Cortes, M.P., Whitaker, J., Garcia-Carreno, F.L., 1997. Purification and characterization of
chymotrypsin from Penaeus Õannamei ŽCrustacea: Decapoda . J. Food Biochem. 21, 497–514.
.