Page 129 - 86 human physiology part-2
P. 129

Chapter 17

                 The first milk produced after birth is called  colostrum  this is synthesized during the end of
            pregnancy and 3-5 days of postpartum. This is very high in protein and low in fat and carbohydrate,
            and it contains immunoglobulins. This help the baby have a first bowel movement and prevent
            jaundice, and is different in color and is a different consistency. In some cultures they discard the
            colostrum because of the difference, but what they do not know is that it is the best thing for the baby.


                 In breast milk the composition varies during feeding, over time and with development of the baby.
            When breast feeding there is three names for the composition of the milk. There is the fore milk, it is
            during the beginning of breast feeding, mid is the middled of feeding and hind which is the end of the
            feeding of he baby, it is high in composition of fat.

                 When Breast feeding the female should consider the types of food that will be ate by her and the
            kind of diet she is consuming. If a female is on a low fat diet or if the foods like garlic broccoli and
            onions are eaten may affect the baby's preference for breast feeding. Also in the consumption of
            alcohol, caffeine, smoking, and medications a breast feeding mom should be discouraged of breast
            feeding.


                 Barriers   of   breast   feeding   are   lack   of   professional   and   social   support,   misinformation,
            embarrassment, early discharge form the hospital without instruction, and returning to work or school
            without adequate lactation rooms and if the mother refuses to tend breastfed infant.


                 When breast feeding initiate as soon after delivery as possible, position the baby correctly, feed on
            demand from both breast at each feeding and at least 10 minutes on each breast. Additionally there
            should be a good educator in the case the infant is not latching on.


                 Common problems that may happen when breast feeding is mastitis this is an inflammation of one
            or both breasts this usually is associated with the infection of a blocked milk duct during lactation, in
            this the symptoms are flu-like, red, and hot streaks, antibiotics are necessary. Thrush may also happen
            and passed to mom and baby this is the white flecks on tongue the baby and mom have to be treated by
            a M.D..

                 Breast milk is recommended through the first 12 month. And supplementation of cow milk is not
            recommended due to the high protein that would cause liver damage to the baby.

                 Why breast feed?


                     • It is easily digested
                     • composition changes with infant needs
                     • changes during a feeding, high in fat at the end of feeding
                     • Antibodies in milk
                     • Breast feeding moms miss less work because babies are sick less
                     • less allergies
                     • less spit-up
                     • less constipation and diarrhea
                     • better jaw development
                     • decreased risk of SIDS (Sudden Infant Death Syndrome)
                     • Higher IQ
                     • Decreased risk of diabetes, Crohn's Disease, Celiac Sprue
                     • Bonding


            344 | Human Physiology
   124   125   126   127   128   129   130   131   132   133   134