Page 124 - 84 human physiolofy part-1
P. 124

Chapter 7

            Red Blood Cells




            Overview

                 Red blood cell (erythrocyte) also known as "RBC's". RBC’s are formed
            in the myeloid tissue or most commonly known as red bone marrow, although
            when the body is under severe conditions the yellow bone marrow, which is
            also in the fatty places of the marrow in the body will also make RBC’s. The
            formation   of   RBC’s   is   called  erythropoiesis  (  erythro   /   red;   poiesis   /
            formation). Red blood cells lose nuclei upon maturation, and take on a biconcave, dimpled, shape.
            They are about 7-8 micrometers in diameter. There are about 1000x more red blood cells than white
            blood cells. RBC's live about 120 days and do not self repair. RBC's contain hemoglobin which
            transports oxygen from the lungs to the rest of the body, such as to the muscles, where it releases the
            oxygen load.The hemoglobin gets it's red color from their respiratory pigments.



            Shape

                 RBC'S have a shape of a disk that appears to be “caved in” or almost flattened in the middle; this is
            called bi-concave. This bi-concave shape allows the RBC to carry oxygen and pass through even the
            smallest capillaries in the lungs. This shape also allows RBCs to stack like dinner plates and bend as
            they flow smoothly through the narrow blood vessels in the body. RBC's lack a nucleus (no DNA) and
            no organelles, meaning that these cells cannot divide or replicate themselves like the cells in our skin
            and muscles. RBC’s have a short life span of about 120 days, however, as long as our myeloid tissue is
            working correctly, we will produce about 2-3 million RBC's per second. That is about 200 billion a
            day! This allows us to have more to replace the ones we lose.



            Main Component


                 The main component of the RBC is hemoglobin protein which is about 25 million per cell. The
            word hemoglobin comes from hemo meaning blood and globin meaning protein. This is the protein
            substance of four different proteins: polypeptide globin chains that contain anywhere from 141 to 146
            amino acids. Hemoglobin also is responsible for the cell’s ability to transport oxygen and carbon
            dioxide. This hemoglobin + iron + oxygen interact with each other forming the RBC's bright red color.
            You can call this interaction by product oxyhemoglobin. Carbon Monoxide forms with hemoglobin
            faster that oxygen, and stays formed for several hours making hemoglobin unavailable for oxygen
            transport right away. Also a red blood cell contains about 200 million hemoglobin molecules. If all this
            hemoglobin was in the plasma rather than inside the cells, your blood would be so "thick" that the heart
            would have a difficult time pumping it through. The thickness of blood is called viscosity. The greater
            the viscosity of blood, the more friction there is and more pressure is needed to force blood through.



            Functions

                 The main function is the transportation of oxygen throughout the body and the ability of the blood
            to carry out carbon dioxide which is called  carbamino – hemoglobin. Maintaining the balance of
            blood is important. The balance can be measured by the acid and base levels in the blood. This is called
            pH. Normal pH of blood ranges between 7.35-7.45; this normal blood is called Alkaline (less acidic


            124 | Human Physiology
   119   120   121   122   123   124   125   126   127   128   129