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yolk vesicles stage and yolk granules stages in      after 8 hours and then to deep grey in all grades
             August. In September, the follicular cells of  the   of  formalin  preserved fish after 24 hours. The
             oogonia were ruptured, shrunk forming  irregular     cornea became dull within 8 hours and remained
             shaped in October. Oogonia were also shrunk with     till 16 hours in all grades but, after 24  hours  it
             thin, irregular shaped structure but broken parts of   became opaque. Simultaneously, eyeball became
             the ruptured follicular cells were scattered in case   settled deep within 4 hours in all  percentage  of
             of M. armatus. Experimental attempts on artificial   formalin used. The muscle texture also changed
             propagation indicated that both  freshwater  eels    from compact to elastic and soft after 8, 16 and
             were difficult to breed using inducing agents like   24 hours of preservation in formalin treated fish.
             pituitary glands (PG) of 10, 20, 50,100 and 150 mg   The scales were compressed and shiny in ,0.5%
             per kg of body weight. Same doses were used for      formalin  but, altered color in all other grades
             both  sexes with equal sex-ratio. In both cases,     after  8 hours and consequently started to shed
             brood fish died at higher doses of injection given at   after 24 hours. Thus,  formalin  negatively
             100 and 150 mg PG/kg bodyweight. However, M.         affected the morphological and organoleptic
             cuchia breed naturally in cisterns  when  provided   indices of P. ticto.
             with water hyacinths and tunnel in muddy bottom.
             M. cuchi a fed with chopped cooked fish attained a   600  SAHA, N.C. & ISLAM, M.S. (Bangladesh
             mean weight of 18.75 ± 2.3  g  and  cent  percent    Fisheries Research Institute, Mymensingh). Factors
             survival. While in case of M. armatus best growth    affecting the adoption of carp  polyculture  in
             by weight (12.0 ± 2.48 g) and cent percent survival   Bangladesh. Bang. J. Fish. Res., 2005, 9(1), 81-82.
             were achieved using chopped raw fish. Car tyre
             was observed as best shelter for attaining the mean   A study was conducted to determine the  factors
             weight gain 22.53 ± 2.24 g and cent percent          affecting adoption of pond  polyculture  in  six
             survival of M.cuchia. While PVC pipe was found       villages of three districts  namely  Mymensingh,
             to be the best shelter for M.  armatus,  where  it   Bogra and Narshingdi in Bangladesh. In
             attained the mean weight of 12.73 ± 1.88  g  and     Mymensingh,  75%  pond owners adopted carp
             cent percent survival.                               polyculture  technology whereas in Bogra and
                                                                  Narshingdi  only 16% and 25% pond owners,
             599   RIZVEE,     A.S.;   NABI,     M.R.    &        respectively  adopted  this technology for fish
             KAMRUJJAMAN, M.  (Dept. of Zoology,                  production.  The  production  of fish per unit area
             Jahangirnagar   University,  Savar,    Dhaka).       was  found  to be 5 to 10 times higher in
             Morphological and organoleptic  changes  in          Mymensingh compared to that  of  Bogra  and
             formalin  treated fish,  Puntius ticto (Hamilton).   Narshingdi.  Fish  farmers identified three main
             Bang. J. Life Sci., 2007, 19(1), 17-24.              problems affecting the adoption of pond
                                                                  polyculture viz. lack of input used in aquaculture,
             Present  study showed that the body color of         low fish yield and lack of credit facilities for pond
             formalin  preserved  Puntius ticto turned to grey    polyculture.  The technological awareness of the
             in 0.5%, 1% and 1.5% formalin, while  dull  in       farmers directly contributed towards use of inputs
             2% and 2.5% formalin after 8 hours of  the           in culture ponds. The positive impact  of
             preservation. This grey color formed  by  up  to     technological dissemination found on input  use,
             1.5%  formalin also changed to dull after 24         fish yield and uplifted socioeconomic condition.
             hours. Gill color first changed from red to grey




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