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The synthesis of glycogen cannot continue unabated and as the stores
          of this molecule reach around 10% of the liver’s entire mass, further gly-
          cogenesis is strongly suppressed and any additional glucose taken up
          by the liver cells is shunted into pathways leading to the production of
          fatty acids. 12 13  Once synthesised, these fatty acids are exported from
          the liver as lipoproteins, which are degraded in the circulation into free
          fatty acids that can be used by a number of tissues. 12 13

          In addition to regulating the uptake of glucose and the synthesis of fatty
          acids, insulin also promotes the accumulation of triglycerides in adipo-
          cytes. Insulin facilitates the entry of glucose into adipocytes where it is
          broken down to glycerol-phosphate, which esterifies fatty acids (syn-
          thesised in the liver) yielding a triglyceride. 12 13

          These processes highlight the importance of insulin in everything to do
          with how the body stores, mobilises and utilises its energy sources. Further-
          more, in regulating these process, insulin also stimulates the uptake of
          amino  acids,  increases  the  permeability  of  many  cells  to  potassium,
          magnesium and phosphate ions, and activates sodium-potassium AT-
          Pase enzymes in many cells, causing a flux of potassium into cells. 12 14



          The pathophysiology of T2DM

          In essence, the pathophysiological mechanisms involved in the devel-
          opment of T2DM are the deterioration of β-cell function accompanied
          by a reduced incretin effect, an over-activity of α-cells resulting in hyper-
          glucagonaemia,  and  insulin  resistance.  Simply  stating  these  mech-
          anisms belies the true complexity of T2DM pathophysiology. We are still
          a very long way from a complete understanding of the processes that
          lead to the development of this disease, but with each new advance
          in understanding there comes a better appreciation of how to tackle
          T2DM.

          Insulin resistance

          Insulin resistance at the tissue level contributes significantly to hyper-
          glycaemia by impeding the degree to which target cells respond to
          the presence of insulin. 9 10 15-17  For example, with respect to hepatocytes
          and adipocytes, insulin resistance reduces glucose uptake with a con-
          sequent increase in glucose and free fatty acid output, respectively
          (Figure 2). 15 16 18  Elevated levels of glucose and free fatty acids are be-
          lieved to negatively impact β-cell function (discussed below), under-
          lining the intimate relationship between these two pathophysiological
          mechanisms.




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